Recipes

Japan Ingredients 2 cups Freshly Prepared Sushi Rice Nori Seaweed, roasted sheets 
1 tablespoon Sesame Seeds
 1/2 pound Fresh Raw Tuna
 1 tablespoon Mayonnaise 1/2 teaspoon Togarashi (Japanese Hot Pepper) Preparation Chop tuna and mix with mayonnaise and togarashi.
 Cut nori sheet in half and place it on bamboo mat, shiny side down. Dampen your…
India Ingredients 1 kg boneless mutton 
4 cups rice 3 potatoes, peeled & cubed 3 onions, finely chopped
 2 tomatoes, cut into cubes 
4 whole green chilies 
2 tbsp. chili powder 
2 sticks cinnamon, 4 cardamoms & 6 cloves 
Few peppercorns
 2 tbsp. ginger-garlic paste
 1 cup yogurt, beaten 
8-10 dry plums, soak in little water to soften
 1 tsp…
Italy Ingredients 1 lb. streaky bacon slices, chopped 
2 fl. oz. [I cup] vegetable oil
 4 leeks, cleaned and chopped 
2 2/3 cups long-grain rice, washed, soaked in cold water for 30 minutes and drained 
14 oz. canned peeled tomatoes
 1 teaspoon salt
 1 teaspoon black pepper
 1 teaspoon cayenne pepper 1/2 teaspoon ground cumin
 1 teaspoon grated lemon rind
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